EVENT: Vegan Supper Club, Soup Kitchen

tilt shift lens photography of five assorted vegetables
Photo by Sharon McCutcheon on Pexels.com

As I alluded to yesterday, it’s a bit of a crazy time at home, what with dashing to and from the hospital and being generally fried beyond all reason in this frigging heat.

But if you’re out and about today and looking for something special, this will definitely be it.

Yes, it’s another Manchester Beer Week event and it’s going to be amazing – a three-course vegan supper club with three matched beers from Manchester Brewing Co..

Drinks include new collaboration beer ‘Ananas Comosus’, a pineapple and grapefruit New England Pale, which sounds amazing and which I mean to sample this weekend when I’m painting the town ‘beer’ with my mate who is visiting just for the MBW.

Back to tonight – if you’re seeking food without a face, check out this menu for mouthwatering.

Starter
Roasted beetroot, cumin and lemongrass soup topped with fresh horseradish served with homemade focaccia and tomato and kale pesto bruschettaMain
A rich butternut squash, mushroom and ale bourguignon served with celeriac and chive mash, asparagus and broad bean salad and a sweet potato jusDessert
Summer fruit tart served with wild berries and ice cream

food forest blueberries raspberries
Photo by Public Domain Pictures on Pexels.com

Appetite whet? It’s £30 plus booking fees with 7pm and 7.30pm sittings and tickets from Dice are available here.

Soup Kitchen, 31-33 Spear Street, Manchester M1 1DF

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